Easy Shrimp and Corn Fritters
Servings 18 fritters
Ingredients
- 1 cup House-Autry Hushpuppy Mix with Onion
- 1 egg
- 1 cup frozen corn
- 8 ounces chopped, cooked shrimp
- ½ cup chunky salsa
- 2 green onions, thinly sliced
- ½ teaspoon creole seasoning
Instructions
- Pour 2 to 3 inches of vegetable oil into the bottom of a heavy-bottomed dutch oven or deep skillet. Heat the oil to 350°F.
- In a large bowl, stir together the hushpuppy mix, egg, corn, shrimp, salsa, green onions, and Creole seasoning. Allow to rest for about 3 minutes then stir again.
- Carefully drop heaping tablespoons of the batter into the hot oil and fry for 5 to 7 minutes or until golden brown and cooked though. Serve warm with a dipping sauce if desired.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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