Easy Fried Green Tomatoes
Ingredients
- 4 medium-size green tomatoes
- ½ cup buttermilk
- 1 (12-ounce) box of Zatarain’s Seasoned Shrimp-Fri
- vegetable oil for frying
Instructions
- Wash and slice tomatoes.
- Dunk in buttermilk.
- Coat in Shrimp-Fri. (You may have to press a little to get it caked on there enough.)
- Fry until golden brown. – I used my deep fryer set on about 365°F, but you can also pan fry these in about ½ cup of vegetable oil. (Cooking time depends on the method you use.) Drain on paper towels.
- Top with remoulade sauce! YUM!
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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