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5 from 1 vote

Dill Pickle Dip

Prep Time 20 minutes
Total Time 20 minutes
Author Stacey Little

Ingredients

  • 1 ½ cups finely diced kosher dill pickles
  • 1 (8-ounce) package cream cheese, softened
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 to 4 tablespoons pickle juice

Instructions

  • In a medium bowl combine the pickles, cream cheese, garlic powder, and salt. Add the pickle juice gradually to get the mixture to dipping consistency. Refrigerate for at least 30 minutes, and then serve chilled alongside crackers, potato chips, or vegetables.


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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