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Dill Pickle Coleslaw with wooden spoon.
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4.97 from 32 votes

Dill Pickle Coleslaw

Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 282kcal
Author Stacey Little

Ingredients

  • 1 (16-ounce) package coleslaw mix
  • ½ sweet onion (finely diced)
  • 1 cup finely chopped dill pickles
  • 1 cup mayo
  • 2 tablespoons pickle juice
  • 1 teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon salt (or more to taste)

Instructions

  • In a large bowl, make the dressing by combining the onion, pickles, mayo, pickle juice, dill, garlic powder, and salt. Add the coleslaw mix and toss to combine.
  • Cover and refrigerate at least 2 hours to allow the flavors to combine. When ready to serve, taste and add additional salt if necessary, then serve.

Nutrition

Calories: 282kcal | Carbohydrates: 7g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 712mg | Potassium: 185mg | Fiber: 2g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 29mg | Calcium: 51mg | Iron: 1mg


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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