Cream Cheese Frosting
Ingredients
- ½ cup unsalted butter
- 1 (8-ounce) block cream cheese, room temperature
- 1 teaspoon vanilla extract or flavoring
- 4 cups powdered sugar
- 1 cup coarsely chopped toasted pecans (optional or used for decoration)
Instructions
- Use a mixer to combine the room temperature butter and cream cheese until smooth and fluffy - about 5 minutes.
- Gradually add powdered sugar, mixing well after each addition. Add the vanilla and mix well.
- Once combined, mix in pecans (if using) or use them to sprinkle on top or sides of the cake for decoration.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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