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These Crack Pretzels are seriously one of the most addictive snacks I've ever had! So easy and SO delicious!
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4.85 from 40 votes

Crack Pretzels

Prep Time 10 minutes
Resting Time 8 hours
Total Time 8 hours 10 minutes
Servings 16
Calories 235kcal
Author Stacey Little

Ingredients

  • 1 (1-pound) bag small pretzels
  • 1 cup vegetable oil
  • 1 tablespoon garlic salt (or garlic powder if you're watching your sodium intake)
  • 1 tablespoon dried dill weed
  • 1 (1-ounce) package ranch dressing mix

Instructions

  • Pour the pretzels into a gallon-size zip top bag. In a small bowl stir together the oil, garlic salt, dill, and ranch dressing mix. Pour the mixture over the pretzels and seal the top. Shake to cover the pretzels in the seasoning. Allow the pretzels to marinate overnight, turning the bag 3 to 4 times to get everything coated.

Nutrition

Calories: 235kcal | Carbohydrates: 24g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 921mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

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