Mix the powdered sugar and graham cracker crumbs, set aside.
In another bowl, melt margarine and peanut butter.
Once melted, combine with the sugar and crumbs.
Mix well and press out in 9X13-inch pan.
Melt bag of chocolate chips and spread over peanut butter mixture.
Chill in the refrigerator for at least an hour to allow them to set before slicing.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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