Chicken Bacon Ranch Mac and Cheese
Ingredients
- 1 lb elbow or corkscrew macaroni, cooked per package instructions
- 4 cups cooked, shredded chicken breast
- 12 ounces bacon, cooked and crumbled
- 1 (10.75-ounce) can condensed cheddar cheese soup
- 3 cups shredded cheddar cheese
- 1 teaspoon granulated garlic
- ½ teaspoon salt
- 1 ¼ cup prepared ranch dressing, divided
Instructions
- Preheat the oven to 350°F and lightly spray a 9x13-inch casserole dish with nonstick cooking spray. Combine cooked macaroni, chicken, crumbled bacon, cheese soup, cheese, garlic, salt and 1 cup ranch dressing in a very large bowl; mix well.
- Turn out into the prepared casserole dish. Bake for 30 to 35 minutes, or until cheese is melted and casserole is heated through. Top with remaining ¼ cup ranch dressing and serve immediately.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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