Chewy Pecan Pie Bars
Ingredients
For Crust:
- 1 (15.25-ounce) boxed yellow cake mix
- 1 egg
- ½ cup butter, softened
For Filling:
- 1 ½ cups light corn syrup
- ⅔ cup crust dough (prepared in step 1)
- 3 eggs
- ½ cup firmly packed dark brown sugar
- 1 teaspoon vanilla
- 2 cups chopped pecans
Instructions
- Preheat the oven to 325°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
For Crust:
- Combine cake mix, ½ cup butter, and 1 egg. Mix well. Mixture will be dough-like. Reserve ⅔ cup dough for filling. Turn out remaining dough into the prepared baking dish and spread mixture to cover pan with the back of a greased spoon. Bake for 15 minutes.
For Filling:
- Combine corn syrup, ⅔ cup dough, 3 eggs, brown sugar, vanilla, and nuts. Mix well. Pour on top of hot crust and return to oven. Bake at 325° F for 1 hour.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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