Cheesy Chicken Bacon Ranch Dip
Servings 6 to 8
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 (1-ounce) packet ranch salad dressing mix
- 1 (2.8-ounce) package precooked crumbled bacon pieces
- 1 (12.5-ounce) can white premium chunk chicken breast, drained
- 1 (8-ounce) Borden® Cheese Shredded Mild Cheddar Cheese
Instructions
- Preheat the oven to 325°F and lightly grease a 9 to 10-inch oven-safe skillet (or a 1 quart baking dish).
- Reserve about ¼ cup cheese and 2 tablespoons bacon and set aside.Combine the cream cheese, salad dressing mix, and drained chicken with the remaining cheese and bacon. Mix well. Pour the mixture into the prepared skillet and sprinkle the top with the reserved cheese and bacon.
- Bake uncovered for about 20 minutes or until the cheese has melted and the dip has heated through. Serve warm with pita chips, bagel chips, veggies, etc.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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