Cheesy Bacon Corn Dip
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 tablespoon ranch dressing mix
- 1 (2.25-ounce) package cooked, crumbled bacon
- ½ cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 (10-ounce) package frozen whole kernel corn, thawed
Instructions
- Preheat the oven to 350°F and lightly grease an 8 to 10-inch cast iron skillet or pie plate.
- In a large bowl, stir together the cream cheese, ranch dressing mix, and bacon. Add the Parmesan cheese, mozzarella cheese, and corn. Mix well.
- Spread the mixture in the prepared skillet and bake for 20 to 25 minutes or until bubbly. Serve warm with assorted chips and crackers.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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