Char-Grilled Okra with Jalapeño Ranch
Servings 3 to 4
Ingredients
For the Jalapeño Ranch:
- 1 (1-ounce) packet ranch dressing mix
- 1 cup milk
- 1 cup mayonnaise
- 2 jalapeño peppers (halved with the seeds and membranes removed)
For the Okra:
- 1.5 pounds fresh okra
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
For the Jalapeño Ranch:
- Combine the dressing mix, milk, mayonnaise, and jalapeños in a blender. Pulse until well blended and the jalapeño peppers have been minced. Refrigerate to thicken.
For the Okra:
- Preheat the grill to medium high heat.
- In a large bowl, toss the okra with the oil, salt, pepper, and garlic powder. Cook the okra in batches directly over the heat for 3 to 4 minutes on each side or until just starting to char.
- Serve with the Jalapeño Ranch to dip.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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