Go Back Email Link
Candied Puff Corn in a small red bowl.
Print Pin
5 from 16 votes

Candied Puff Corn (Christmas Crack)

Prep Time 20 minutes
Total Time 20 minutes
Servings 15
Calories 220kcal
Author Stacey Little

Ingredients

  • 2 (3.25-ounce) bags butter flavored puff corn (I used Chester's Puffcorn)
  • 1 (16-ounce) box vanilla flavored candy coating
  • sprinkles

Instructions

  • Add the puff corn to a very large pan or bowl. Spread two large sheets of wax paper out onto the counter.
  • Melt the candy coating in the microwave according to the package instructions. Drizzle it over the puff corn. Quickly stir to combine and coat the puff corn. Spread the mixture out on the wax paper in a single layer. Add colorful sprinkles, if desired. Allow to cool. Store in an airtight container for up to a week.

Nutrition

Calories: 220kcal | Carbohydrates: 31g | Protein: 2g | Fat: 9g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 40mg | Fiber: 2g | Sugar: 22g | Vitamin A: 24IU | Calcium: 1mg | Iron: 0.4mg


* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.

Loved this recipe?Scan the QR code to leave a review!
QR Code