Roll dough into small balls and roll in powdered sugar. The dough may be soft, but after rolling in the sugar, it will be easier to handle.
Place on a baking sheet. Bake for 12 to 15 minutes.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
Loved this recipe?Scan the QR code to leave a review!