Biscoff Cream Cheese Pie
Servings 8
Ingredients
- 1 (8-ounce) block cream cheese, softened
- 1 tablespoon lemon juice
- ⅓ cup sugar
- 5 heaping tablespoons Biscoff spread
- 1 (8-ounce) container frozen whipped topping, thawed
- 1 pre-made regular graham cracker crust
Instructions
- Combine the cream cheese, lemon juice, sugar, and Biscoff spread in a large bowl with a hand mixer or in a stand mixer. Blend until smooth. Add the whipped topping and mix until combined, but be cautious to not over-mix. Spread the mixture in the pie crust and refrigerate for a few hours before serving.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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