Baked Garlic Cheese Grits
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup quick cooking grits (not instant)
- ¼ cup butter (cubed)
- 1 teaspoon garlic powder
- ¼ cup milk
- 1 egg
- 1 cup Borden Shredded Gouda Cheese
- ½ cup Borden Shredded Sharp Cheddar Cheese
Instructions
- Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. Pour the water and salt into a medium pot and heat until boiling. Whisk in the grits, stirring briskly to keep them from clumping. Reduce the heat to a simmer and cook, stirring frequently, for about 10 minutes or until the grits are tender and thick. Stir in the butter and garlic powder.
- In a small bowl, whisk the milk and egg together. Stir it into the grits along with the cheeses. Pour the grits into the prepared baking dish and bake for 35 to 40 minutes or until set.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
Loved this recipe?Scan the QR code to leave a review!
