Bacon Cheddar Muffins
Servings 12 muffins
Ingredients
- 2 cups self-rising flour
- ¼ cup sugar
- 1 (3.5-ounce) package chopped real bacon ((or about 8 to 10 slices of bacon, cooked and crumbled))
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons unsalted butter, melted
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F and lightly spray a 12-well muffin pan with nonstick cooking spray.
- In a large bowl, stir ingredients together until just combined - do not over mix. Divide the batter evenly into the prepared pan. Bake for 12 to 15 minutes or until cooked though.
Notes
To make these look pretty, I saved out about a tablespoon of bacon and a few tablespoons of cheese and sprinkled it on top of the batter once I scooped it in into the muffin pan right before baking.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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