Amaretto Peanut Butter Cup Pie
Ingredients
- 1 (8-ounce) block cream cheese, softened
- ½ cup powdered sugar
- 2 teaspoons almond extract
- 1 (8-ounce) container frozen whipped topping, thawed
- 12 Reese's peanut butter cups, coarsely chopped
- 1 pre-made regular chocolate or Oreo crust
- chocolate syrup for drizzle (optional)
Instructions
- Combine the cream cheese, powdered sugar, and almond extract in a large bowl with a hand mixer or in a stand mixer. Blend until smooth. Add the whipped topping and mix until combined, but be cautious to not over-mix. Fold in the peanut butter cups, reserving some to sprinkle on the top. Spread the mixture in the pie crust, top with remaining chopped peanut butter cups, and refrigerate for a few hours before serving. Drizzle with chocolate syrup if desired.
Notes
Not a fan of almond flavoring? Use less or simply leave it out.
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
Loved this recipe?Scan the QR code to leave a review!
