Almost Famous Fried Chicken
Ingredients
- 3 cups buttermilk
- 3 tablespoons salt
- 2 tablespoons sugar
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 1 ½ teaspoons hot sauce
- 2 to 3 pounds chicken ((I used one whole chicken cut up and 4 additional thighs))
- 2 cups all purpose flour
- vegetable oil for frying
Instructions
- In a large bowl, combine buttermilk, salt, sugar, pepper, garlic powder, and hot sauce.
- Combine chicken and buttermilk marinade in a large bowl, refrigerate 12 to 24 hours.
- When ready to fry, drain chicken and coat with all purpose flour. Fry in vegetable oil heated between 300 and 325°F until done throughout (approximately 12 to 15 minutes on each side).
* If nutritional values are provided, they are an estimate and will vary depending on the brands used. The values do not include optional ingredients or when ingredients are added to taste.
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