Summer Succotash

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Ingredients

Bacon Onion  Chicken Broth  Baby Lima Beans  Okra  Corn  Tomatoes  Apple Cider Vinegar

Start by cooking bacon until crisp in a large skillet over medium heat. Remove the bacon and drain on paper towels, then crumble and set aside.

1

Keep the bacon drippings in the skillet and return it to the heat. Cook onion and pepper until the onion is translucent, then add garlic for about a minute.

2

Remove these vegetables and keep the drippings. Add chicken broth to the skillet and once bubbling, add lima beans and cook covered until done.

3

Add okra and cook until it thickens slightly. Add corn, return vegetables to the pan, and cook until corn is tender.

4

Stir in vinegar, salt, and pepper, then add tomatoes. Remove from heat and sprinkle with crumbled bacon.

5

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