Summer BBQ with Stubb’s: Grilled Cauliflower Steaks

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Smoke a 10-pound Boston Butt and 3 racks of St. Louis Style ribs. Apply Stubb’s Pork Rub to both the ribs and the butt.

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Inject the butt with Stubb’s Pork Marinade. Wrap the rubbed meat tightly in plastic wrap. Refrigerate the wrapped meat for about 24 hours.

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Use Stubb’s Pitmaster Blends Smoking Woods Chips (oak, hickory, and apple blend) for smoking. Smoke the meat to desired doneness.

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Summer BBQ with Stubb’s: Grilled Cauliflower Steaks

Smoke a 10-pound Boston Butt and 3 racks of St. Louis Style ribs. Apply Stubb’s Pork Rub to both the ribs and the butt.

How to make Grilled Cauliflower Steaks

1

Inject the butt with Stubb’s Pork Marinade. Wrap the rubbed meat tightly in plastic wrap. Refrigerate the wrapped meat for about 24 hours.

How to make Grilled Cauliflower Steaks

2

Use Stubb’s Pitmaster Blends Smoking Woods Chips (oak, hickory, and apple blend) for smoking. Smoke the meat to desired doneness.

How to make Grilled Cauliflower Steaks

3

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