– green cabbage – bacon – onion – chicken broth – salt – pepper
In a large skillet over medium heat, cook bacon until crisp. Remove bacon, leaving the fat in the skillet. Cook onion until translucent. Add cabbage, cook for about 10 minutes, stirring occasionally.
Pour in chicken broth, add salt and pepper, and cook until cabbage is tender. Return bacon to the skillet, stir, and serve immediately.