Slow Cooker Roast Beef Debris Po’ Boys

White Frame Corner
White Frame Corner

Today po’ boy sandwiches are filled with just about anything you can imagine – though fried seafood, ham and cheese, and roast beef are traditional.

Ingredients

Beef chuck roast Packet au jus mix Packet brown gravy mix French bread sub rolls Shredded cheese Dill pickle chips Mayo Yellow mustard Creole mustard

Spray slow cooker with nonstick spray, add chuck roast, mix au jus, gravy, and water, cover, and cook on low for 8-10 hours.

1

Remove tender beef from slow cooker, shred, discard fat, and add to gravy. Preheat oven to 400°F and warm bread for crisping.

2

Dress bread with mayo, Creole, mustard, beef, gravy, cabbage, pickles.

3

"I made this several times. This is my very favorite! These are the closest beef po-boys to the New Orleans po-boys that I have found. Making them today for my birthday! - Sue T.

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