Beef stew is one of my favorite comfort foods, made with cheap, inexpensive ingredients. Slow cooking is the perfect method to get that fall-apart tender beef and decadent gravy, but the one disadvantage is that the gravy may not be as thick as you'd like. Fortunately, there is an easy fix for this.
Spray slow cooker with nonstick cooking spray, add potatoes, carrots, celery, onion, garlic, and bell pepper, pour beef broth and gravy mix, and cook on low for 7-8 hours.
"I really like beef stew, but never thought of the creole seasoning. It sounds like I am going to try this very soon! I will try and find the seasoning from your recipe/sponsor if I can, otherwise I will use a substitute creole seasoning." - JimBo