– JIFFY Corn Muffin Mix – cooked bacon pieces – shredded cheddar cheese – whole-kernel corn – cream-style corn – sour cream – unsalted butter – eggs beaten
Prepare a 5 to 7-quart slow cooker by spraying its crock with nonstick cooking spray. In a large mixing bowl, combine cornbread mix, bacon, cheese, whole kernel corn, creamed corn, sour cream, butter, eggs, and brown sugar, stirring thoroughly.
Pour the mixture into the greased slow cooker, then cover it. Cook on high for 3 to 4 hours until the center is nearly set, and the edges are golden brown.