Slow Cooker Bacon Cheddar Corn Spoon Bread

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Ingredients

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In a large bowl, mix together cornbread mix, bacon, cheese, whole kernel corn, creamed corn, sour cream, butter, eggs, and brown sugar.

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Pour the mixture into the slow cooker, cover, and cook on high for 3 to 4 hours until the center is nearly set and the edges are golden brown.

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