Shortcut Caramel Pecan Cinnamon Rolls

These cinnamon rolls are literally swimming in a decadent caramel sauce and perched on the top of each one is an abundant collection of perfectly toasted pecans.

What do you need to make Shortcut Caramel Pecan Cinnamon Rolls

– unsalted butter – heavy cream – light brown sugar – light corn syrup – salt – coarsely chopped pecans – cinnamon rolls

Melt butter, cream, brown sugar, corn syrup, and salt in a pot, bring to a boil, pour into dish, and sprinkle pecans evenly.

1

How to make Shortcut Caramel Pecan Cinnamon Rolls

Prepare cinnamon rolls by separating them, placing them in a dish with caramel and pecans, allowing gaps for expansion during baking.

2

How to make Shortcut Caramel Pecan Cinnamon Rolls

Bake cinnamon rolls until golden brown, then cool for 5 minutes. Invert onto a serving platter, being cautious with hot caramel. Drizzle with icing, if desired, and serve warm.

3

How to make Shortcut Caramel Pecan Cinnamon Rolls

"These were great! Will make them again! A big hit at Easter brunch!"  -   Kathy P.

More recipes from SouthernBite.com