Red Velvet Cheesecake Brownies

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Ingredients

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Preheat the oven to 350°F and prepare a 9x13-inch baking pan. Mix cake mix, melted butter, oil, egg, and food coloring; reserve 1/3 cup of batter. Press remaining batter into the pan.

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Thin the reserved batter with 3 tablespoons of water. For the cheesecake topping, blend cream cheese, sugar, egg, and vanilla. Pour over the brownie batter, then swirl in the reserved batter. Bake for 25-30 minutes until set. Cool completely before slicing.

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