– red velvet cake mix – frozen whipped topping ( – egg lightly beaten – powdered sugar – chocolate hearts optional
Preheat the oven to 325°F and line a cookie sheet with a silicone baking mat or parchment paper. In a large bowl, mix cake mix, whipped topping, and egg until combined (the batter/dough will be sticky).
Roll heaping tablespoons of batter in powdered sugar and place on the cookie sheet 2-3 inches apart. Bake for 12-14 minutes until set. Allow to cool for 5 minutes, place a chocolate heart in the center if desired, then cool completely on the mat or parchment.
Use a spatula to remove the cookies. Repeat until all batter is used and store in an airtight container.