– butter – sugar – salt – unsweetened cocoa powder – vanilla extract – eggs –all-purpose flour – semisweet chocolate chips For the ganache: – semi sweet chocolate chips – semi-sweet chocolate chips – unsalted butter
Preheat oven to 350°F and lightly spray an 8x8 inch (or 9 inch pie dish) with nonstick cooking spray. In a large bowl, combine oats, baking powder, salt, and cinnamon. Stir in brown sugar.
In another bowl, whisk together milk, vanilla, and eggs. Add liquid mixture to oats and mix well. Add butter (or applesauce) and mix. Fold in berries. Pour mixture into prepared dish and bake for 35 to 40 minutes or until golden brown. Serve warm.