Pecan Shortbread

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Ingredients

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To make pecan squares, preheat the oven to 325°F, cream butter until smooth, mix in powdered sugar and vanilla, gradually add flour, then mix in pecans.

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Press the dough into a 13x9-inch baking dish, bake for 30-35 minutes until golden, cut into squares, cool in the pan, and store airtight.

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