– butter – white sugar – light brown sugar – eggs – self-rising flour – vanilla extract – Halloween Oreos – Halloween sprinkles
To prepare this dessert, preheat the oven to 300°F and grease/flour a 13x9-inch baking dish. In a large bowl, combine butter and sugars. Add eggs and stir well, then add flour and vanilla, ensuring there are no lumps. Fold in about 2/3 of the Oreos.
Spread this mixture in the baking dish, sprinkle the remaining Oreos on top, and add Halloween sprinkles for extra festivity. Bake for approximately 40 to 50 minutes, being careful not to overcook. Let it cool completely before slicing into squares, and store in an airtight container.