Nutter Butter Mummies

White Frame Corner
White Frame Corner

Ingredients

– Nutter Butter Cookies – white chocolate almond bark candy coating – Wilton Candy Eyeballs (or mini chocolate chips)

Melt 3/4 of almond bark in a small bowl. Dip Nutter Butter cookies in the melted bark, shake off excess, and place them on wax paper.

1

Add eyes (or chocolate chips) to each cookie. Melt the remaining bark, transfer it to a piping bag, and drizzle it over the cookies to create a mummy's wrapping. Let the bark harden before removing cookies from wax paper and trimming excess bark from the sides.

2

"Nutter butters are one of my favorite cookies. Now you have given me an even cuter reason to devour them. Thank you!!" -  Diane

More recipes from SouthernBite.com