– ground chuck – onion – ketchup – Worcestershire sauce – Tony Chachere’s Original Creole Seasoning – cream of mushroom soup – diced tomatoes and green chilies – shredded pepper jack cheese – frozen onion tater tots
Preheat the oven to 375°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. Brown meat and onion together in a large skillet over medium-high heat. Drain off fat.
Return meat to the skillet over low heat and add ketchup, Worcestershire, Tony Chachere’s Original Creole Seasoning, mushroom soup, and drained tomatoes and chilies. Stir to combine and allow to heat through. Spread evenly into the prepared dish. Top with pepper jack cheese.
Cover top of mixture with tater tots. Sprinkle a little more Tony Chachere’s Original Creole Seasoning over the top of the tots.
Bake uncovered for 30 minutes or until tater tots are browned and heated through.