Crispy Roasted Okra with Creamy Lemon Dressing

What do you need to make Crispy Roasted Okra with Creamy Lemon Dressing

– fresh okra  –  olive oil – salt – black pepper – mayonnaise – lemon juice (fresh is best) – dijon mustard

For the dressing, whisk together mayo, lemon juice, Dijon, salt, sugar, and black pepper in a bowl, then chill.

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How to make Crispy Roasted Okra with Creamy Lemon Dressing

Preheat oven and line baking sheet with foil. Split okra lengthwise, toss in zip-top bag with olive oil, salt, and pepper until coated.

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How to make Crispy Roasted Okra with Creamy Lemon Dressing

Spread okra on baking sheet and roast for 15-25 minutes until golden and slightly crispy. Serve warm with dressing drizzled over or as a dip.

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How to make Crispy Roasted Okra with Creamy Lemon Dressing

"This is a great recipe and one of our favotite ways to fix okra. We even like it plan without the dip." -- Nancy F.

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