Classic Macaroni Salad

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Ingredients

– elbow macaroni – red onion – celery – green bell pepper – mayo – yellow mustard – white vinegar – black pepper – white sugar – salt – granulated garlic – onion powder

Cook macaroni according to package directions using salted water. Drain and run cool water over the pasta until it is cooled.

1

In another bowl stir together mayo, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder. Add the onion, celery, and bell pepper. Mix well.

2

In a large bowl, add the pasta and about half of the dressing and toss to coat. Cover and refrigerate the pasta and remaining dressing for at least 2 hours.

3

When ready to serve, add remaining dressing and toss to coat. Add additional salt and pepper to taste.

4

"This recipe is the REAL DEAL… just like Mom used to make!" -Michelle H.

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