Basil Lemonade

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What do you need to make Basil Lemonade

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In a medium saucepan, muddle sugar and basil, then add 2 cups of water and cook over medium heat until the sugar dissolves.

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Remove from heat and let the basil steep until the syrup cools. Strain the syrup into a pitcher, add 4 cups of water and lemon juice, stir well, and serve over ice with basil and lemon garnish.

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