This recipe involves preheating the oven to 350°F and lightly greasing a muffin tin. Slices of ham are placed in each cup of the tin, followed by a tablespoon of pimento cheese pressed into the bottom of each cup.
An egg is cracked into each cup over the cheese. Salt and pepper are sprinkled on top, and the muffin tin is baked for 15 to 20 minutes until the egg reaches the desired consistency. The dish is then served immediately.