Bacon-Wrapped Pork Loin with Pepper Jelly Glaze

What do you need to make  Bacon-Wrapped Pork Loin with Pepper Jelly Glaze

– pork loin roast  – bacon – garlic  – kosher salt – pepper – pepper jelly – white wine vinegar

Dry pork loin roast with paper towels, make a paste with minced garlic, salt, and pepper, rub over roast.

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How to make  Bacon-Wrapped Pork Loin with Pepper Jelly Glaze

Wrap the loin with bacon and roast.

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How to make  Bacon-Wrapped Pork Loin with Pepper Jelly Glaze

Melt pepper jelly, stir in vinegar; broil pork with pepper jelly glaze until bacon is crispy.

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How to make  Bacon-Wrapped Pork Loin with Pepper Jelly Glaze

Let rest before slicing and serve with remaining glaze.

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How to make  Bacon-Wrapped Pork Loin with Pepper Jelly Glaze

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