– yellow squash, thinly sliced – sweet onion – bacon grease (or butter) – black pepper – an cream of chicken and mushroom condensed soup – sour cream – shredded sharp cheddar cheese – unsalted butter, melted – buttery crackers
This recipe creates a savory squash casserole. Preheat the oven and prepare a baking dish. Sauté onions and squash in bacon grease until tender.
Drain excess liquid. Combine soup, sour cream, cheese, and squash, then spread the mixture in the dish.
Top with a butter-coated cracker crumb mix. Bake until golden and cooked through, then let it rest before serving.