The Best Crock Pot Mac and Cheese

This recipe for my Best Crock Pot Mac and Cheese creates a thick, creamy, velvety, mac and cheese that isn’t grainy. Plus, it’s crazy easy!

What do you need to make The Best Crock Pot Mac and Cheese

Sharp cheddar cheese  American cheese  Elbow macaroni  Evaporated milk  Whole milk  Dry mustard

Grate cheddar and American cheeses, cut thin strips if slices are available, and set aside.

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How to make The Best Crock Pot Mac and Cheese

Spray slow cooker with nonstick spray, add macaroni, butter, milk, mustard, salt, and cheeses, stir.

2

How to make The Best Crock Pot Mac and Cheese

Cook pasta on low for 1 hour, then stir, cover, and cook until done, about 1 more hour. Switch to warm and serve immediately. Thin sauce with warm milk if too thick.

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How to make The Best Crock Pot Mac and Cheese

"The Tomato Salad, it was absolutely the best & a hit."  -   Gwendolyn

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