The Best Crock Pot Mac and Cheese
This recipe for my Best Crock Pot Mac and Cheese creates a thick, creamy, velvety, mac and cheese that isn’t grainy. Plus, it’s crazy easy!
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What do you need to make The Best Crock Pot Mac and Cheese
Sharp cheddar cheese
American cheese
Elbow macaroni
Evaporated milk
Whole milk
Dry mustard
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Grate cheddar and American cheeses, cut thin strips if slices are available, and set aside.
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How to make The Best Crock Pot Mac and Cheese
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Spray slow cooker with nonstick spray, add macaroni, butter, milk, mustard, salt, and cheeses, stir.
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How to make The Best Crock Pot Mac and Cheese
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Cook pasta on low for 1 hour, then stir, cover, and cook until done, about 1 more hour. Switch to warm and serve immediately. Thin sauce with warm milk if too thick.
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How to make The Best Crock Pot Mac and Cheese
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