Sweet Potato Casserole with Pecan Praline Topping

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Ingredients

– sweet potatoes –  sugar – vanilla extract – eggs – evaporated milk – butter – light brown sugar – all-purpose flour – pecans

Peel and slice the potatoes, place them in a medium saucepan, and just cover them with water. Cook over medium heat for 15 to 20 minutes or until fork-tender.

1

Drain the potatoes, and pour them into a large mixing bowl. Mash them well with a potato masher or a hand mixer. Add the sugar, vanilla, eggs, evaporated milk, and butter, and mix very well. Pour the mixture into the baking dish.

2

Combine the brown sugar, flour, butter, and pecans in a medium bowl. Spoon the mixture over the potatoes. Bake 30 to 40 minutes.

3

"This looks awesome and I’m going to try it this week. Pre-Thanksgiving trial run…" -  Samantha B.

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