– bacon – onion – frozen butter beans – chicken broth – salt – black pepper
In a large Dutch oven over medium heat, cook bacon until crispy. Drain excess grease, leaving about 2 tablespoons. Add chopped onion to the bacon grease, cook until translucent (7-8 minutes).
Add beans, broth, salt, and pepper. Bring to a boil, then simmer for 45-60 minutes or until beans are tender.