– green beans – cream of mushroom soup – cream of bacon soup – crumbled cooked bacon – onion powder – garlic powder – Monterey Jack cheese – salt – black pepper – French fried onions
To prepare a slow cooker green bean casserole, spray the insert with nonstick cooking spray. In a large bowl, combine mushroom soup, bacon soup, bacon, onion powder, garlic powder, and cheese.
Add green beans, salt, and pepper. Transfer the mixture to the slow cooker, cover, and cook on high for 2-3 hours or low for 4-5 hours.
Optionally, toast fried onions under the broiler for 2-3 minutes. Switch the slow cooker to warm and sprinkle with onions before serving.