Simple Apple Pie

This Simple Apple Pie recipe is easy, straightforward, and lacks the fussiness of some recipes. Use a store-bought crust to make it even easier. The sweet, rich apple filling is the real star!

What do you need to make Simple Apple Pie

Preheat oven to 450°F and add apples to a large bowl with sugar, brown sugar, cornstarch, salt, cinnamon, and nutmeg.


How to make Simple Apple Pie

Allow pie crusts to come to room temperature, trim off excess crust, and add apples and any juice from the bowl to the crust. Sprinkle butter over the apples.


How to make Simple Apple Pie

Gently unroll the other crust and place it centered over the pie dish. Fold any overhang under the edge of the bottom crust and pinch together to seal. Crimp to form a decorative edge and cut slits in the top of the pie to vent. Place the pie on a rimmed baking sheet and bake. If the edges brown too quickly, cover them with strips of aluminum foil.


How to make Simple Apple Pie

Allow the pie to cool completely, 2 to 3 hours, before slicing. The filling will thicken as it cools. Serve slightly warmed with whipped cream or vanilla ice cream, if desired.


How to make Simple Apple Pie

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