– butter – sugar – salt – unsweetened cocoa powder – vanilla extract – eggs –all-purpose flour – semisweet chocolate chips For the ganache: – semi sweet chocolate chips – semi-sweet chocolate chips – unsalted butter
Preheat oven to 325°F and grease an 8x8-inch baking dish. In a large bowl, mix butter, sugar, salt, and cocoa powder. Add vanilla and eggs, then stir in flour until just combined. Fold in chocolate chips.
Spread batter into dish and bake for 35-40 minutes. Cool completely. For ganache: Place chocolate chips in a bowl. Heat cream until steaming, then pour over chocolate chips. Let sit for 5 minutes, then stir until melted.
Add butter and stir until combined. Refrigerate for 30 minutes to 1 hour to thicken, then spread on cooled brownies.