– baking mix – light brown sugar – pumpkin pie spice blend – pecans – butter – International Delight Pumpkin Pie Spice Creamer – powdered sugar
To make a dough for a recipe, whisk together baking mix, brown sugar, and pumpkin pie spice in a large bowl. Add pecans and mix. Then, incorporate butter and International Delight Pumpkin Pie Spice Creamer until the mixture starts forming a dough and pulls away from the sides of the bowl. You can use your hands to fold the dough together if needed. Press the dough together in the bottom of the bowl.
Transfer the dough onto a baking sheet and shape it into a 10x7-inch rectangle. Cut the dough into 12 equal biscuits but leave them connected. Bake for approximately 15 minutes until they turn golden brown, then let them cool.
For the glaze, mix powdered sugar, pumpkin pie spice, and creamer. Adjust the consistency by adding more sugar for thickness or more creamer to thin it. Drizzle this glaze over the slightly warm biscuits and serve.