Pickle de Gallo

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White Frame Corner

Ingredients

– Dill pickles – Red bell pepper – Yellow onion – Jalapeño – Tomato – Garlic – Pickle brine – Salt

Stir together all ingredients and season with a healthy pinch of salt. 

1

Allow to rest in refrigerator for about 1 hour to allow the flavors to develop.

2

Toss again before serving. Keeps for about 1 week.

3

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