Peanut Butter Chess Pie

White Frame Corner
White Frame Corner

Ingredients

– Unsalted butter – Creamy peanut butter –  Evaporated milk – Large eggs – Cornstarch – Sugar –  Vanilla extract – Unbaked pie crust

Stir together the melted butter, evaporated milk, cornstarch sugar, vanilla, eggs, and peanut butter in a large bowl until combined and smooth.

1

Pour the mixture into the unbaked pie crust. Bake until a crust has formed completely across the top of the pie.

2

Allow to cool completely before slicing and serving. This will allow it to set even more. Serve with a dollop of whipped cream, if desired.

3

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