Pineapple Slaw

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Ingredients

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In a large bowl, combine the coleslaw mix, pepper, onion, cilantro, and drained pineapple.

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Make dressing in a small bowl by whisking together mayonnaise, 2 tablespoons of reserved pineapple juice, apple cider vinegar, brown sugar, salt, and poppy seeds

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Add dressing to slaw and toss lightly, then refrigerate for an hour to blend flavors before serving, adjusting seasoning to taste.

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